| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Water |
| 8 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon, juice & grated peel |
| 1 |
|
Vanilla pudding mix |
|
|
3 1/4 oz size package |
| 3/4 |
c |
Whipping cream |
| 1/4 |
c |
Sherry |
INSTRUCTIONS
Soften gelatin in water, then dissolve over hot water. Cool slightly.
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour. To make
sauce, prepare pudding according to package directions. Thin pudding
to make sauce by adding cream and sherry, blending well. Sauce should
be consistency of pancake batter. Serve over Lemon Snow. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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