| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
September 1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Carrots; halved lengthwise |
|
|
; and cut crosswise |
|
|
; diagonally into |
|
|
; 1/4-inch-thick |
|
|
; slices |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Fresh lemon juice |
| 1 |
ts |
Sugar |
| 1/2 |
tb |
Unsalted butter; cut into bits |
INSTRUCTIONS
In a 9-inch microwave-safe baking dish stir together the carrots, the soy
sauce, the lemon juice, the sugar, and 1/4 cup water and microwave the
mixture at high power (100%) for 8 to 10 minutes, or until the carrots are
just tender. Add the butter and pepper to taste and toss the mixture until
the butter is melted.
Serves 2.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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