| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Low sodium soy sauce |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Grated lemon zest |
| 2 |
ts |
Dijon style mustard |
| 1/2 |
c |
Canola oil |
| 1 |
|
Garlic clove, minced or pressed |
INSTRUCTIONS
As the grilling season has begun for most of us, here are two easy
marinades for swordfish. Do not let the fish marinate over 4 hours. These
recipes can also be used for shellfish.
Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a
little at a time.
Note: If you will be using the leftover marinade to baste the fish while
cooking, remember to bring the marinade to a boil before reusing it. Posted
to Kitmailbox Digest by gigimfg@ix.netcom.com on Apr 24, 1997
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