| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter Or Margarine |
| 1/4 |
c |
Confectioners' Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Granulated Sugar |
| 1/2 |
ts |
Baking Powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Preheat oven to 350°. Measure flour by dipping method or by sifting. Blend
flour, butter and confectioners' sugar thoroughly. Press evenly in square
pan, 8 x 8 x 2". Bake 20 minutes. Beat rest of ingredients together. Pour
over crust and bake 20 to 25 minutes more. Do not overbake! (The filling
puffs during baking but flattens when cooled.)
Makes 16 squares.
Recipe by: : Betty Crocker's Cooky Book Recipe by "Pillsbury Kitchens'
Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by Carriej999@aol.com on Feb 16, 1998
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