| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dessert |
5 |
Servings |
INGREDIENTS
| 1 |
|
Pound cake loaf (about 12 ounces) |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; lemon flavor |
| 2 |
c |
Cold milk |
|
|
Sliced strawberries |
|
|
Strawberry sauce (see "fruit terrine supreme" for recipe) (optional) |
INSTRUCTIONS
SLICE pound cake horizontally into 5 layers. Cut each layer into 2 star
shapes with large cookie cutter. (Reserve cake scraps for snacking or other
use.)
PREPARE pudding mix with milk as directed on package.
TOP 1/2 of the pound cake stars with 1/2 of the sliced strawberries and
1/2 of the pudding. Cover with remaining stars, strawberries and pudding.
Serve with Strawberry Sauce, if desired.
MAKES 5 servings, Prep time: 15 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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