| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Packed fresh tarragon leaves plus sprigs, rinsed and spun dry, for garnish |
|
|
Peel from two lemons; pith removed |
| 2 |
c |
White wine vinegar |
INSTRUCTIONS
Put the tarragon leaves in a very clean 1 quart glass jar and bruise them
with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the
mixture steep, covered with the lid, in a cool dark place for at least 4
days and up to 2 weeks, depending on the strength desired. Strain the
vinegar through a fine sieve into a glass pitcher, discarding the solids,
and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and
the lemon peel and seal the jar with the lid.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8954
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997
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