| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Vinegar (I use lemon juice) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Grated lemon peel; (1 to 2) |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix
dry ingredients; add to creamed mixture alternately with milk. Beat until
smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for
12 to 14 minutes. Brush with glaze made with 3/4 cup powdered sugar and 1/4
cup lemon juice.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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