INGREDIENTS

INSTRUCTIONS

nonstick cooking spray; set aide. Into medium mixing bowl sift together
flour and baking powder; stir in lemon peel and set aside. In large mixing
bowl combine sugar, butter, eggs, and margarine and, using electric mixer
at medium speed, beat until combined; increase peed to high and beat until
mixture is light and fluffy and double in volume. Add flour mixture
alternately with milk, beating at low speed until batter is smooth.
Transfer batter to prepared pan and bake for 50 to 55 minutes (until
browned and a cake tester inserted in center, comes out clean). Let cake
cool in pan for 5 minutes; invert cake onto a wire rack and let cool
completly. To serve. garnish with lemon slices and cut into 12 equal
slices.
Each serving provides: 1 Bread exchnge; 1 fat Exchange; 110 Optional
Calories. Per Serving: 220 calories; 4g protein; 9g fat; 31g carbohydrate;
56 mg calcium; 170 mg sodium; 57mg cholesterol; 0.8g dietaryfiber
Source:  Weight Watchers Quick Success Program Cookbook
Individul slices of this loaf may be wrapped in plastic freezer wrap and
frozen for later use; thaw at room temperature Posted by COOKIE.LADY
[MUMSIE] on Jul 16, 1992
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you kept your promise to God?”