| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 3/4 |
c |
Sugar |
| 3 |
T |
Butter |
| 1 |
t |
Lemon rind, grated |
| 2 |
T |
Lemon juice |
| 1 1/2 |
T |
Cornstarch |
| 3 |
T |
Water |
INSTRUCTIONS
Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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