| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter/margarine |
| 2/3 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Grated lemon peel |
| 1 |
c |
All purpose flour |
| 1/4 |
ts |
Baking powder |
INSTRUCTIONS
Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking
spray. In large bowl, with electric mixer at high, cream butter and sugar.
Add egg, lemon juice and peel; beat until well- blended. In small bowl,
stir together flour and baking powder. Stir into batter until just blended.
Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake
8-10 minutes until lightly browned. Remove to wire racks to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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