| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads, Desserts, Snacks |
16 |
Slices |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Plain low-fat yogurt |
| 1/3 |
c |
Vegetable oil |
| 1 |
T |
Grated lemon zest |
| 1/3 |
c |
Freshly squeezed lemon juice |
| 1/3 |
c |
Granulated sugar |
INSTRUCTIONS
In a bowl combine flour, baking powder, baking soda and salt. In
another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon
zest. Fold in flour mixture to make a smooth batter. Spoon into
prepared pan; bake for 50 to 60 minutes or until cake tester inserted
in center comes out clean. Place pan on rack. Topping: In a small
saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring,
until sugar is dissolved. (Or place in a glass bowl and microwave at
High for 1 minutes, stirring once.) Pour over hot loaf in pan; let
cool completely before turning out of pan. Yield: 16 slices Typed in
MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.
25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 25, 1999
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