| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Baden |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–1 lb (small) loaf:; Large Loaf (1.5 lb): |
| 1 1/2 |
ts |
Active dry yeast; 2.5 tsp |
| 1 1/4 |
c |
Bread flour; 1.75 cups + 2 TB |
| 1 |
c |
Whole wheat flour; 1.5 cups |
| 3/4 |
ts |
Salt; 1.25 tsp |
| 1 |
tb |
Sugar; 1.5 TB |
| 1 |
tb |
Vegetable oil; 1.5 TB |
| 1/3 |
c |
Frozen lemonade concentrate; 1/4 cup thawed |
| 1/2 |
c |
Water; 1 cup |
| 2 |
tb |
Water |
INSTRUCTIONS
"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel before you
leave home, there will be no paper or plastic wrapper to add to the trash
on the beach. Just shake out the crumbs before you dry off.Ó
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.
>From: hazel@netcom.com (Boston-Baden)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Best Bread Machine Cookbook Ever, by Madge Rosenberg
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”