| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1 |
tb |
Sugar |
| 3 |
tb |
Melted margarine |
| 1/2 |
ga |
Vanilla ice cream |
| 6 |
oz |
Frozen lemonade concentrate |
INSTRUCTIONS
GRAHAM CRACKER CRUST
CAKE
Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13"
cake pan with mixture, reserving a little bit to sprinkle on top of cake.
Blend ice cream and lemonade concentrate with mixer. Spread in pan.
Sprinkle top with reserved graham cracker mixture.
Freeze overnight.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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