| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Holidays, Dessert, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Lemon |
| 6 |
md |
Apples, peeled, cored and |
|
|
Cut into 1/2 inch dice |
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Ground mace |
INSTRUCTIONS
Grate colored zest from lemon, avoiding bitter white pith. Set aside.
Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with
juice.
In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to
a boil over medium heat, stirring once or twice. Reduce heat to medium-low,
add lemon zest, apples, and lemon juice.
Cook, stirring occasionally, 10 minutes. Add mace and cook 10 to 15
minutes, or until apples are tanslucent and syrup has nearly boiled away.
Serve warm.
Posted to MM-Recipes Digest V4 #034 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Feb 01, 1997.
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