| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 2/3 |
c |
Mild flavored honey |
| 4 |
c |
(1/2 inch size) dry bread cubes |
| 6 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Grated lemon peel |
| 2 |
tb |
Lemon juice |
|
|
Nutmeg (optional) |
INSTRUCTIONS
Warm milk and honey together. Add bread cubes. Place in a 2 quart
buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to
bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake
in a preheated oven at 300 degrees 50-60 minutes or until custard tests
done near center. Serve either warm or cold.
RANGER@HALCYON.COM
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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