| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
3 |
Servings |
INGREDIENTS
| 1 |
|
Lemon |
| 12 |
|
Chicken drumsticks, about 2 |
|
|
1/2 pounds |
| 1 |
T |
Oil |
| 2 |
T |
Brown sugar |
| 1 1/2 |
c |
Very hot water |
| 3 |
T |
Butter or margarine |
| 1 |
|
Pkg, 6 ounces cornbread |
|
|
stuffing mix |
INSTRUCTIONS
Source: MAINPOUL.ZIP Grate rind from half the lemon at one end; then
cut lemon in half. Squeeze the juice from one half and cut the other
half into thin slices. Brown drumsticks in oil in large skillet. Place
in shallow baking dish and top with brown sugar and lemon slices. Bake
@ 375 degrees for 15 minutes. Meanwhile, combine hot water, butter,
and contents of vegetable / seasoning packet in the skillet, stirring
until butter is melted. Add stuffing crumbs, the lemon juice and lemon
rind and stir just to moisten. Move chicken to one side of dish; baste
with pan drippings. Mound stuffing on other side and bake 15 minutes
longer. Makes 3 cups stuffing plus chicken or 6 servings. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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