| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Ham, Quick and e, Rice, Soups |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Green onions with tops |
|
|
sliced |
| 1 |
T |
Butter or margarine |
| 2 |
T |
Flour |
| 1 |
|
Chicken rice soup |
| 1 |
|
Soup can water |
| 1/2 |
c |
Fully cooked ham, chopped |
| 1 |
T |
Lemon juice |
| 1 |
ds |
Grated nutmeg |
INSTRUCTIONS
In 1 1/2 quart casserole, combine green onion and margarine. Microwave
in casserole until tender on High, about 1 1/2 minutes. Stir in flour,
soup, water, ham and lemon juice. Microwave, covered for 8 minutes
more. Stir every few minutes. Sprinkle with grated nutmeg. MC
formatting and posted bybobbi744@sojourn.com Recipe By :
bobbi744@sojourn.com Posted to Recipe Archive - 10 November 96 Date:
Sun, 10 Nov 96 12:23:20 EST submitted by: bobbi744@sojourn.com
Serving Ideas : Serve with thick slices of French bread. NOTES : A
great use for that leftover turkey carcass. Delicious!!
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