| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Ham, Quick and e, Rice, Soups |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Green onions with tops; sliced |
| 1 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
cn |
Chicken rice soup |
| 1 |
|
Soup can water |
| 1/2 |
c |
Fully cooked ham; chopped |
| 1 |
tb |
Lemon juice |
| 1 |
ds |
Grated nutmeg |
INSTRUCTIONS
In 1 1/2 quart casserole, combine green onion and margarine. Microwave in
casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup,
water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated nutmeg. MC formatting and posted
bybobbi744@sojourn.com
Recipe By : bobbi744@sojourn.com
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: bobbi744@sojourn.com
Serving Ideas : Serve with thick slices of French bread.
NOTES : A great use for that leftover turkey carcass. Delicious!!
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