| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon |
| 3 |
tb |
Chopped onion |
| 1 |
tb |
Molasses |
| 1 1/2 |
|
Catsup |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Brown sugar |
| 2 |
cn |
Baked beans |
INSTRUCTIONS
Fry & crumble bacon. Saute onion in bacon fat. Combine all ingredients.
Bake at 350 for 1 hour.
JUDY SCHEIFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Forbidden fruits create many jams”