| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Canadian |
Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Vegetable oil |
| 1 |
|
Sweet red pepper, lgchopped |
| 1 |
|
Onion, medium-sizechopped |
| 2 |
|
Garlic cloves, finely chopped |
| 1 |
c |
Lentils, dried |
| 1 |
c |
Brown rice |
| 1/4 |
lb |
Canadian bacon, chopped |
| 2 |
c |
Water |
| 14 3/4 |
oz |
Chicken broth, reduced-sodium |
| 2 |
T |
Distilled white vinegar |
| 1 1/2 |
T |
Soy sauce, reduced-sodium |
|
|
Green onion, slicedgarnish |
INSTRUCTIONS
Heat oil in large nonstick saucepan. Add pepper, onion and garlic;
saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
covered, stirring occasionally, 35 minutes until lentils and rice are
tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
green onion. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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