| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Pittsburgh |
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
Chocolate ready-to-use pie crust |
| 1/4 |
c |
Milk |
| 6 |
c |
Mini marshmallows |
| 1/3 |
c |
Green creme de menthe |
|
|
Green food coloring |
| 1 |
ts |
Vanilla |
| 4 |
c |
Whipped cream |
|
|
Grated chocolate for garnish |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: mariani@duq2.cc.duq.edu (Gene Mariani, Pittsburgh PA)
I'm not sure where, exactly, I found this. Although I've had it for some
time, I thought that it might be appropriate for this time of the year!
Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set. Stir in liqueuer and
food coloring. Fold in whipped cream. Pour into crust, and freeze until
firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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