| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces and, October96, Garner |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Apple cider vinegar |
| 2/3 |
c |
Brown or white sugar |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Texas Pete hot sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Onion powder |
| 2 |
ts |
Kitchen Bouquet browning sauce |
INSTRUCTIONS
Combine all ingredients in a large pot. Bring to a simmer over medium heat
and stir until sugar dissolves. Let sit for several hours before serving.
Recipe By : Bob Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
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