| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
servings |
INGREDIENTS
| 4 |
md |
Potatoes |
| 1 |
sm |
Onion |
| 1 |
c |
Skimmed evaporated milk |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
Preheat oven to 400 degrees F. Scrub potatoes and slice 1/8" thin. Chop
onion. Heat milk to very warm. Spray 8" X 8" pan or equivalent size
casserole dish with vegetable spray, making sure to get all up the sides.
Layer: 1st layer potatoes sprinkled with salt and pepper, 2nd layer onions,
3rd layer potatoes sprinkled with salt and pepper. If you have enough
potato, divide onion and make another layer of onions, then a third layer
of potatoes. Pour milk over top. It should just come to or barely cover the
top layer. Sprinkle with paprika.
Bake covered for 20 minutes, then uncover and bake until potatoes are
tender and the top is browned, approximately 25 minutes more. The milk will
thicken slightly from the starch in the potatoes. Serve hot.
Note: The ingredient amounts are approximate depending on the size of the
potatoes. Use more or less milk as needed.
Makes 6 servings
Per serving: Calories 82.4, Fat .2g (1.7CFF), Potassium 474mg, Protein
4.6g, Carbo 16g, Sodium 233mg.
Posted to EAT-LF Digest by Natalie Frankel <natalie.frankel@mixcom.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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