| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Shortening |
| 2 |
tb |
Cold water; more as needed |
INSTRUCTIONS
Mix flour and salt in bowl; cut in shortening. Gradually add cold water,
mixing until flour is moistened. Shape dough into a ball; flatten to about
1 inch thickness. On a lightly floured board, roll dough into a circle
about 2 inches larger than inverted 9-inch pie plate. Line plate with
pastry. Turn edge under; flute if desired.
Recipe by: Libby's Pumpkin Posted to EAT-L Digest by Bob & Carole Walberg
<walbergr@MB.SYMPATICO.CA> on Aug 1, 1997
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