| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hungarian |
|
16 |
Servings |
INGREDIENTS
| 1 |
|
Box Zweiback crackers — or |
|
|
Prepared crust |
| 4 |
|
Eggs |
| 1/2 |
pt |
Heavy cream |
| 20 |
oz |
Philadelphia Cream Cheese — |
|
|
Softened |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter — melted |
| 2 |
tb |
Sugar |
| 1 |
c |
Crushed pineapple — from |
|
|
Can |
INSTRUCTIONS
Grind Zweiback crackers till fine. Mix with butter and 2 tablespoons of
sugar. Line cheese cake pan with this mixture. Press down firmly. Add
crushed pineapple (drained) Spread over bottom of pan (optional
Beat egg whites well and set aside. Stir egg yolks with 3/4 cup of sugar.
Add heavy cream and stir well. Add cream cheese and beat until quite smooth
while adding 2 tablespoons of flour. Whip together well. Fold in egg
whites softly. Pour into cheesecake pan. Bake in preheated oven 350
degrees for one hour and 5 minutes (depending on your oven). Cheesecake
will naturally crack on the top. Cool before serving. You may want to add
a touch of whipped cream or if you make this cheesecake withouth additional
pineapple you may want to add strawberry preserves as a dollop on top. That
is, just before you add a dollop of whipped cream! This is a dream
dessert
Recipe By : NancyR5650
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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