| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dorcas, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Yeast cake |
| 3 |
ts |
Sugar |
| 1 |
pt |
Warm water |
| 2 |
md |
Potatoes |
| 2 |
ts |
Salt |
|
|
Flour |
INSTRUCTIONS
Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash very
fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar, and the
rest of the water. Put in a jar and leave in a warm place to rise. Sift
flour and mix in yeast mixture along with 1 more teaspoon salt and 2
teaspoons sugar. Keep adding flour until it makes a firm dough. Let rise to
double, knead and make into loaves. Let rise one hour and then bake at 350~
until it tests done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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