| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, separated |
| 2 |
|
Egg whites |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
c |
Butter, room temp. |
| 1/2 |
ts |
Orange or almond extract |
| 2 1/2 |
ts |
Vanilla |
| 1 3/4 |
c |
Cake flour |
| 1 |
c |
+ 2 Tbls. confectioners |
|
|
Sugar |
| 2 |
ts |
Baking powder |
|
|
Fruit or frosting |
INSTRUCTIONS
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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