| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chicago |
Midnight, Supper for, Eight |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lowfat cottage cheese |
| 2/3 |
c |
Chopped fresh parsley |
| 1/2 |
c |
Chopped fresh dill |
| 1/4 |
c |
Fresh lemon juice |
| 2 |
tb |
Virgin olive oil |
| 2 |
tb |
Dijon mustard |
| 4 |
ts |
Capers; drained |
INSTRUCTIONS
Put all ingredients into a food processor and whirr until smooth. Serve
with assorted raw vegetables and crackers. (About 34 g fat)
Possible menu for New Year's Eve
Recipe by: Holidays (1993) Chicago Tribune
Posted to MasterCook Digest V1 #326 by KitPATh <phannema@wizard.ucr.edu> on
Oct 31, 1997
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