| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes; cold,cooked |
| 3 |
c |
Nonfat cottage cheese |
| 1/2 |
c |
Italian Dressing; bottled – lowfat |
| 6 |
tb |
Lowfat mayonnaise |
| 2 |
tb |
Nonfat plain yogurt |
| 1 |
|
Whole Red bell pepper; or green – chopped |
| 1 |
|
Whole red onion; minced |
| 1/4 |
c |
Fresh parsley |
|
|
; salted to taste |
|
|
; pepper to taste |
|
|
; lettuce optional |
INSTRUCTIONS
Peel and thinly slice potatoes. Add cheese, dressing, mayonnaise, yogurt,
bell pepper, onion, parsley, salt and pepper. Toss lightly to mix evenly.
Refigerate 2 or more hours until serving time. allowing flavours to blend.
Serve on beds of lettuce.
Posted to Digest eat-lf.v096.n109
Date: Sun, 28 Jul 1996 19:06:14 -0400
From: Naralon Thorn <nthorn@wwdc.com>
A Message from our Provider:
“Have you kept your promise to God?”