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Light Sweet Mead

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	German	Beverages	1	Servings

INGREDIENTS

INSTRUCTIONS

~-- Ã¾ RNet 1.08D:ILink:The Wichita State Univ. BBS Ã¾ Wichita,KS Ã¾
(316)-689-3779 Â®  BBS: Channel 1(R) Communications [USR
V.32bis/V.42bis] 617-354-7077 Date: 04-03-93 (07:56) Number: 8216 To:
JOHN WHITE Refer#: NONE (Msg #61 of 152) From: GARY FOSTER Read: NO
Subj: Bread Makers Status: PUBLIC MSG Conf: Cuisin-I (261) Direction:
FORWARD
Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.
.Ã.Ã .Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.
Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã. Ã.Ã.Ã.Ã.Ã. needed adjustments,
whether the Hitachi book, DAK book, Donna German's two books, etc.
Uhm, John, Mrs. German is up to four books now... :) and in the
interest of sharing, here's my buttermilk wheat bread recipe I  finally
got perfected:  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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