| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Digest, Fatfree, Sept. |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 |
c |
Whole Wheat Flour |
| 2 |
c |
Unbleached White Flour |
| 1 1/2 |
T |
Non-fat Dry Milk, optional |
| 1 1/2 |
T |
Sugar |
| 1 1/2 |
t |
Salt |
| 2 |
t |
Active Dry Yeast |
INSTRUCTIONS
This is my 'basic' recipe. It never goes wrong, raises well, and my SO
who is not very excited about 100% WW loves it. Use Whole Wheat mode.
Timer ok. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume
10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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