| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Hamburger, Beef, Casseroles |
18 |
Servings |
INGREDIENTS
| 1 |
lb |
Small shell macaroni |
| 2 |
lb |
Ground beef |
| 1 |
lg |
Onion,chopped |
| 1 |
cn |
(16 oz) kidney beans |
| 1 |
cn |
(16 oz) cream style corn |
| 1 |
cn |
(16 oz) tomato sauce |
| 1 |
|
10 oz. jar chili sauce |
| 1 |
cn |
(8 oz) mushroom pieces |
| 1 |
cn |
(3 oz) sliced ripe olives, |
|
|
Drained |
| 1 |
c |
Shredded Cheddar cheese, |
|
|
Divided |
INSTRUCTIONS
Cook macaroni on the conventional range.Meanwhile,crumble ground beef into
a dishwasher safe plastic colander suspended over a 3 quart casserole.Top
with chopped onion.Stirring midway through cooking,microwave on high 8 to
10 minutes or until meat is no longer pink. Discard grease and transfer
meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms
and olives.Drain macaroni and stir meat mixture into it.Divide macaroni
mixture into desired size casseroles for serving or freezing.Makes 3 - 2
quart casseroles ( 6 servings each).
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