| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef (10% fat) or ground turkey |
| 1 |
cn |
(29 oz. ) tomato sauce |
| 1 |
c |
Beef broth |
| 2 |
lg |
Cloves garlic (mashed) |
| 2 |
tb |
Instant minced onion |
| 1 |
ts |
Oregano leaves (crushed) |
| 1 |
md |
Bay leaf |
| 3 |
c |
Nonfat cottage cheese |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Sliced green onion |
| 1/8 |
ts |
Pepper |
| 8 |
oz |
Lasagne noodles |
| 2 |
oz |
Part skim milk Mozzarella cheese, shredded or thinly sliced |
INSTRUCTIONS
SAUCE
FILLING
Exported from Famous Brand Name Recipes Cookbook
Brown beef, pour off fat, and add next six ingredients. Simmer 30 min.
~stirring occasionally.
In bowl, combine cottage and Parmesan cheeses, green onion and pepper. Set
aside
Cook Lasagne as directed on package and drain.
In 13 X 9 X 2 baking dish, spread about 2 cup of sauce. Then alternate
layers of lasagne, sauce, cheese filling and Mozzarella, ending with sauce
and Mozzarella. Make sure lasagne edges are covered with sauce. Bake at 350
degrees for 45 min. or until bubbling. Allow to stand for 15 minutes; cut
in squares to serve.
Since this is the first time I have submitted a recipe, I want to send one
I have tried. I have prepared this many times and it is always good.
Leftovers can be frozen and used later. Posted to Kitmailbox Digest by Pat
Martineau <marti@ctaz.com> on Mar 05, 1997
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