| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Eggplant |
|
|
FF ITALIAN SALAD DRESSING |
|
|
scrape off drips |
|
|
ITALIAN BREAD CRUMBS |
INSTRUCTIONS
1998
Slice 1/2" (unpeeled) , salt, let set. Rinse and squeeze dry (use a
ricer if you have one). Dip into FF ITALIAN SALAD DRESSING (scrape off
drips), and Dip into ITALIAN BREAD CRUMBS. Spray cookie sheet (and
metal cooling rack if you have one) Place in single layer, spray tops,
and bake 350 degrees for apprx. 1/2 hour. Serve with pasta, if
desired, and jarred spageti sauce (or eat with fingers and "dip" into
sauce - this is whay I have no leftovers). Posted to fatfree digest by
<JulieKB61@aol.com> on Jun 4,
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