| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Dutch |
Side dish, Vegetable, Bean lima, Penn dutch |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lima beans |
| 4 |
|
Potatoes |
| 1/2 |
ts |
Paprika |
| 1 |
pt |
Milk |
| 1 |
tb |
Butter |
INSTRUCTIONS
Boil the beans, and when almost done add the potatoes, diced. When
finished, drain and add the paprika, milk and butter. Serve hot.
Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published
by Dover Publications, Inc., New York, NY, c. 1971.
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997
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