| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
lb |
Sweet potatoes; peeled |
| 1/4 |
c |
Fresh lime juice |
| 2 |
tb |
Honey |
| 1 |
tb |
Tequila |
INSTRUCTIONS
Cut sweet potatoes into 3/4 inch thick slices. Boil slices in a large pan
on high heat for about 6 minutes. Drain. Sweet potatoes should be just
tender. In a bowl mix together lime juice, honey and tequila. Brush over
potatoes. Grill on greased grate for 4 to 6 minutes. Brush repeatedly with
mixture and turn frequently. Sweet potatoes are done when they are browned.
Posted to bbq-digest by "Rory D. Remenak" <bozo@inforum.net> on Nov 16,
1999, converted by MM_Buster v2.0l.
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