| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Chicken, Indonesian, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken thigh |
| 2 |
tb |
Oil |
| 1 |
|
Onion, med; chopped |
| 2 |
|
Garlic clove; crushed |
| 1/4 |
ts |
Thai chile, dried; crushed |
| 1 |
ts |
Cumin, ground |
| 1 |
ts |
Coriander, ground |
| 1/2 |
ts |
Turmeric |
| 2 |
tb |
Soy sauce |
|
|
Lime wedges |
INSTRUCTIONS
Calories per serving: 357 Fat grams per serving: 6 Approx. Cook Time:
0:30 Brown chicken in oil. Add the remaining ingredients in the order
listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the
chicken is tender. Serve with lime wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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