| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Post to bak, To post |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated Milk |
| 1 |
pk |
(3 Oz) Lime Gelatin Powder |
| 1 3/4 |
c |
Hot Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Lime Juice |
| 2 |
ts |
Lemon Juice |
| 2 |
c |
Chocolate Wafer Cookies, crushed |
| 1/2 |
c |
Margarine, melted |
|
|
Shaved Chocolate For Garnish |
INSTRUCTIONS
Chill evaporated milk in freezer. Dissolve gelatin in hot water, and chill
until partially set. Whip gelatin until fluffy; stir in sugar and juices.
Whip chilled milk, and fold into gelatin mixture. Combine crumbs and melted
margarine, pressing into a 9 x 13-inch pan. Pour lime liquid over crumbs.
Shave chocolate over top. Freeze. Cut into squares. Can be kept for several
weeks frozen.
Serves 10 to 12
Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974
Recipe by: Mrs. J. Crawford Goldman Posted to Bakery Shoppe Digest147 by
Bill Spalding <billspa@icanect.net> on Jul 06, 1997
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