| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Vietnamese |
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lime juice; fresh |
| 6 |
tb |
Fish sauce |
| 6 |
tb |
Water |
| 2 |
tb |
Sugar |
| 3 |
|
Cloves garlic; minced |
| 2 |
|
Red chili peppers; seeded, minced |
INSTRUCTIONS
Mix ingredients together. Let stand 30 minutes to 1 hour before serving.
Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
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