| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) lime jello |
| 1 |
c |
Hot water |
| 1/2 |
c |
Sugar |
| 1 |
pt |
Whipping cream; whipped stiff |
| 1 |
pk |
(8 oz.) cream cheese; softened |
| 1 |
cn |
(small) crushed pineapple; drained |
| 1 |
c |
Pecan pieces |
INSTRUCTIONS
Mix lime jello, hot water and sugar and set aside. Add to whipping cream
,cream cheese, pineapple and pecan pieces. Add cool jello mixture. Stir
together and refrigerate until firm.
Note: Whipping cream will whip better if put in freezer 2 hours or so
before whipping.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
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