| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry mustard; Colemans |
| 1 |
tb |
Sugar |
| 1/4 |
c |
White wine vinegar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Dry white wine |
| 3 |
|
Egg yolks |
INSTRUCTIONS
Follow recipe for Homemade Mustard; when you remove mustard from heat, stir
in 3/4 tsp grated lime peel and 1 1/2 tsp lime juice. Serve with roast lamb
or chicken, shrimp, or ...
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
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