| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) orange gelatin (optional) |
| 1 |
pk |
(3-oz) lime gelatin |
| 1 |
c |
Boiling water |
| 8 |
oz |
Small marshmallows |
| 1 |
c |
Cottage cheese |
| 1 |
cn |
(15-oz) crushed pineapple; drained |
| 1/2 |
c |
Salad dressing |
| 1 |
pk |
(8-oz) cream cheese; creamed |
| 1 |
c |
Chopped nuts |
| 1 |
pt |
Sour cream |
INSTRUCTIONS
Dissolve lime gelatin in boiling water. Add marshmallows, cottage cheese,
pineapple, salad dressing, creamed cheese and nuts. Mix well and cool. Fold
in whipped cream; pour into 2-1/2 quart mold and chill until firm. Add a
layer of orange gelatin, prepared as directed, if desired.
MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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