| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ckright2 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Fresh lime juice |
| 1 1/2 |
tb |
Champagne vinegar |
| 2 |
ts |
Grated lime zest |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Chopped cilantro and/or mint |
| 1 |
ts |
Chopped; seeded Serrano chile, or to taste |
| 1 1/2 |
ts |
Toasted ground cumin |
| 3 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Whisk all of the ingredients together. Can be stored covered in the
refrigerator for up to 3 days. This recipe yields about 1 cup of
vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9744 broadcast 11-11-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-22-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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