| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegan |
Soups, Vegan, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe avocados |
| 3 |
c |
Soy milk |
| 4 |
oz |
Canned green chilies |
| 1 |
|
Onion, chopped |
|
|
Salt and pepper, to taste |
| 2 |
T |
Lemon juice |
| 2 |
T |
Dry sherry |
|
|
Chopped chilies -OR- |
|
|
Fresh parsley |
INSTRUCTIONS
Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the mixture
into a serving bowl, garnish, nad serve immediately. Preparation time:
10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox
Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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