| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
March 1991 |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Linguine |
| 1/2 |
c |
Olive oil |
| 4 |
oz |
Arugula, trimmed |
| 1 |
c |
Freshly grated Parmesan |
|
|
cheese |
| 1/2 |
c |
Pine nuts, toasted |
|
|
Additional freshly grated |
|
|
Parmesan cheese |
INSTRUCTIONS
Cook linguine in large pot of boiling salted water until just tender
but still firm to bite, stirring occasionally. Meanwhile, heat oil in
heavy large skillet over medium heat. Add arugula and stir until just
wilted, about 30 seconds. Remove from heat. Drain pasta and return to
pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper
to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve
immediately, passing additional Parmesan separately. Serves 6. Bon
Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster
v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””