| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
|
Bacon |
| 1/2 |
c |
Cheese — romano or parmesa |
| 4 |
|
Onions, green — chopped |
| 1 |
|
Salt |
| 1 |
c |
Cream — whipping |
| 1 |
|
Pepper |
| 1/2 |
c |
Tomatoes, sun-dried — oil |
| 1 |
|
Cheese — additional for |
|
|
Toppi |
| 1 |
lb |
Linguine |
INSTRUCTIONS
Cook bacon, drain fat. Add green onion and stir 1 minutes. Add cream, and
bring to boil. Turn off heat and add tomatoes. Meanwhile, cook linguine;
drain. Add sauce and 1/2 cup cheese and stir to coat. Season. Pass
additional cheese whenserving.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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