| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 4 |
|
Garlic cloves – minced |
| 2 |
|
6 1/2 oz minced clams |
| 1 |
c |
Parsley, chopped |
| 1/4 |
t |
Red pepper flakes |
| 12 |
|
Clams |
| 1/2 |
c |
Water |
| 1/2 |
c |
White wine |
| 1 |
|
Garlic clove |
| 1 |
lb |
Linguine |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: In a large saut pan, heat the oil. Saut the garlic until
golden. Add the minced clams, parsley and pepper flakes. Simmer for 3
minutes. In a separate pan, place the whole clams, water, wine and
garlic clove. Over high heat, bring to a simmer, cover and steam clams
until they open. Cook the pasta. Add the linguine to the clam and
parsley mixture. Toss well. Garnish with the whole steamed clams.
Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20
+0000 From: Marina <thecollector@worldnet.att.net>
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