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Linguine With Garlic-and-red Pepper Oil

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CATEGORY CUISINE TAG YIELD
Pasta 6 Servings

INGREDIENTS

3 T Olive oil
1/2 t Crushed red pepper
4 Garlic cloves, minced
6 c Hot cooked linguine
1 pound uncooked pasta
1/2 c Chopped fresh parsley
1 t Salt
1/2 t Pepper

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium-high heat. Add red
pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until
garlic is lightly browned. Remove from heat; stir in the remaining
ingredients. Yield: 6 servings (serving size: 1 cup).  Recipe By     :
Cooking Light, May 1995, page 102  Posted to EAT-L Digest 20 Sep 96
Date:    Sat, 21 Sep 1996 16:56:46 -0400  From:    Eileen & Bob Holze
<beck4@ASAN.COM>

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