| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pasta, Sauces |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions, diced |
| 3 |
|
Garlic cloves, minced |
| 2 |
lg |
Cans plum tomatoes, pureed |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Olive oil |
| 1/4 |
lb |
Prosciutto, diced |
| 8 |
oz |
Tomato sauce |
| 1 |
tb |
Dried basil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Saute onions with garlic in olive oil for about 5 minutes. Add prosciutto
and cook a few minutes longer. Add tomato sauce and simmer for about 3-4
minutes. Add pureed plum tomatoes, salt, and pepper and simmer for 1 hour.
Serve over linguine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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