| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Seafood, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(6 1/2 Oz. ) Minced Clams, |
|
|
Undrained |
| 1/2 |
c |
Chopped Onion |
| 2 |
tb |
Fresh Minced Parsley |
| 1/2 |
ts |
Garlic Powder |
| 1/8 |
ts |
Pepper |
| 4 |
c |
Hot Cooked Linguine |
| 2 |
tb |
Grated Parmesan |
INSTRUCTIONS
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet
With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute
Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15
Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly
Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well.
Sprinkle With Parmesan Cheese & Serve Immediately.
(Fat 2.4, Chol. 26)
A Message from our Provider:
“Jesus welcomes you back”